Heating Up: Creative culinary minds at work at the Commissary
The Commissary has helped food entrepreneurs start and grow their businesses since 2014.
Located at 1400 Dublin Rd., the Commissary provides chefs with kitchen space, hot lines, prep lines, food storage, business lessons and opportunities to showcase their food.
Its goal is to be “Where Food Connects Community,” and it’s clear that the food professionals who use the facility are working toward that end, but they are also using food to connect family – to which a father-son team, a mother and her two sons and a pair of sisters can attest.
Let’s take a look at these family affairs and the impact their time at the Commissary has had on their businesses.