Take your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.
In a skillet, cook the sausage patties until browned and cooked through.
Prepare the Hollandaise sauce and keep warm.
Link to Hollandaise sauce: https://www.incredibleegg.org/recipes/hollandaise-sauce/
Poach the eggs.
Place the English muffin halves on a plate, place the sausage patty on each half and top with a poached egg. Drizzle each with the hollandaise sauce. Garnish with a sprinkling of chopped parsley, salt, and pepper.