Servings: Eight generous bowls of chili, less than one ounce of meat per person
Our Hoguera Spreadable Chorizo is a fun, creative addition to your favorite chili recipe, or try our Hoguera Chili! Hoguera Spreadable Chorizo is made with hot paprika, chipotle and cayenne pepper, and our favorite ingredient, pork! There is very little meat in the Hoguera package, but it will add intriguing smokiness and residual heat to the chili. And wait until you see the last surprise ingredient!
Heat oil in Dutch Oven or large pot. Sauté onion and peppers until onions are translucent.
Add tomatoes, corn and broth. Season with cumin, salt and pepper.
Bring to boil, reduce heat and simmer for 20-30 minutes or until mixture begins to thicken.
Remove the Hoguera from its casing. Break up the chub of Hoguera with a fork. In a separate pan, sauté the Hoguera until it is darker brown.
Add to the pot of vegetables. Stir well.
Let chili simmer for another 20 minutes. Add 1/4 cup chocolate chips! Let chips melt well, stir again to incorporate chocolate flavor.
If you make this chili in advance, it will have time for the flavors to meld. Serve with corn bread and toppings like avocado; mild grated white cheese; cilantro or sour cream.
Serving Size Bowl