Name: North Country Charcuterie Chorizo Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 small potatoes, diced in ½ inch cubes; 1 small white onion, diced; 1 stick Hoguera Spreadable Chorizo or Rojizo Chorizo; 1 cup spinach, shredded; salt and pepper, to taste; 6 eggs; ½ cup milk, heavy cream, or half and half; ½ cup shredded cheddar cheese; cilantro, for serving

Spice up your morning with the North Country Charcuterie Chorizo Frittata!

Yields4 Servings

2 tbsp olive oil

4 small potatoes, diced in ½ inch cubes

1 small white onion, diced

1 stick Hoguera Spreadable Chorizo or Rojizo Chorizo

1 cup spinach, shredded

salt and pepper, to taste

6 eggs

½ cup milk, heavy cream, or half and half

½ cup shredded cheddar cheese

cilantro, for serving

Heat oven to 350°F.

In a large, oven-proof skillet, heat olive oil on medium heat.

Add diced potatoes to the skillet and cook until soft, about 7 minutes.

Add onion to the skillet and cook until translucent, about 4 minutes.

Add chorizo to the pan.

If you’re using North Country Charcuterie's Hoguera Spreadable Chorizo, remove casing from chorizo. Add to the pan and break up evenly, mixing well with the other ingredients. Cook on low heat for 5 minutes to let the flavors develop.

If you’re using North Country Charcuterie's Rojizo Chorizo, slice in ½ in chunks and add to the pan. Stir well and cook on low heat for 5 minutes to let the flavors develop.

Add shredded spinach to the skillet and mix well.

In a large bowl, whisk eggs and milk/cream well. Slowly add egg mixture to your skillet and mix ingredients together gently, being careful to not scramble the eggs.

Top skillet with cheddar cheese.

Bake frittata for 20 minutes or until the mixture is completely set in the middle. Top with cilantro and enjoy.

Ingredients