Our Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.

Yields6 Servings

Hoguera Tostada
 1 Hoguera Spreadable Chorizo
 Corn tortillas
 Corn oil
 Roasted tomatillo sauce
 Pickled red onion slices
 Fresno (red, medium heat) chilis
 Tomatoes
 Queso Fresco (or finely shredded Mozarella or Taco cheese)
 Cilantro, chopped

1

Brown tortillas in corn oil in hot pan until crispy. Set aside.

2

Brown Hoguera and pour off fat.

3

Top crispy tortillas with Hoguera, tomatillo sauce, slivers of pickled red onion, slivers of fresco chili, and diced tomatoes.

4

Sprinkle queso fresco cheese on top and garnish with chopped cilantro.

Ingredients

Hoguera Tostada
 1 Hoguera Spreadable Chorizo
 Corn tortillas
 Corn oil
 Roasted tomatillo sauce
 Pickled red onion slices
 Fresno (red, medium heat) chilis
 Tomatoes
 Queso Fresco (or finely shredded Mozarella or Taco cheese)
 Cilantro, chopped

Directions

1

Brown tortillas in corn oil in hot pan until crispy. Set aside.

2

Brown Hoguera and pour off fat.

3

Top crispy tortillas with Hoguera, tomatillo sauce, slivers of pickled red onion, slivers of fresco chili, and diced tomatoes.

4

Sprinkle queso fresco cheese on top and garnish with chopped cilantro.

Make a Hoguera Tostada for Cinco de Mayo!!