Thai “Sai Ua” Lettuce WrapSai Ua is such a versatile and flavorful sausage we have used it as a centerpiece of soup and salad recipes and grilled it outside on skewers.
Thai “Sai Ua” Meatball SoupThis soup features our Northern Thai Style Sai Ua Sausage that is flavored with lemon grass, galangal, turmeric, kafir lime, red curry paste and other spices. The meatballs are browned, then simmered in a fragrant coconut milk broth. Cilantro and fish sauce combined with chicken broth and coconut milk create a fragrant, savory broth. A generous garnish of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. Serves 6-8 (We make this soup for more than 4 because it’s great a second time later in the week!)
Chorizo Stacked Omelet by OhioEggs.comThis savory omelet plays off a traditional Filipino Tortang and is stacked with layers of protein-packed eggs, North Country Charcuterie Berkshire Pork Chorizo and shredded cheese. Customize with favorite Italian and Mexican ingredients, or any other cheeses, garnishes and sauces you already have on-hand! Recipe created in partnership with OhioEggs.com.
“Hot Italian” Meatballs and PastaOur Hot Italian Sausage is made with fennel, brown sugar, chili flake, oregano, black pepper, garlic and onion, so additional seasoning is not needed in the meatballs! The ricotta cheese makes the meatballs tender and moist. Simmer the meatballs in marinara sauce and serve over your favorite pasta.
Hoguera Queso FundidoOur Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.
Hoguera TostadaOur Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.
Lupo Salami Biscotti by Devon Morgan at Sweet ConvictionsBest used for a cheese board to add interest and crunch with fun cheeses and salamis. Also a wonderful accompaniment for soup or crunch for a salad. Ready in 35-45 minutes. Makes 65-75 pieces. Original recipe created for North Country Charcuterie by Devon Morgan at Sweet Convictions.
North Country Charcuterie Hoguera ChiliServings: Eight generous bowls of chili, less than one ounce of meat per person Our Hoguera Spreadable Chorizo is a fun, creative addition to your favorite chili recipe, or try our Hoguera Chili! Hoguera Spreadable Chorizo is made with hot paprika, chipotle and cayenne pepper, and our favorite ingredient, pork! There is very little meat in the Hoguera package, but it will add intriguing smokiness and residual heat to the chili. And wait until you see the last surprise ingredient!