Thai “Sai Ua” Lettuce WrapSai Ua is such a versatile and flavorful sausage we have used it as a centerpiece of soup and salad recipes and grilled it outside on skewers.
Thai “Sai Ua” Meatball SoupThis soup features our Northern Thai Style Sai Ua Sausage that is flavored with lemon grass, galangal, turmeric, kafir lime, red curry paste and other spices. The meatballs are browned, then simmered in a fragrant coconut milk broth. Cilantro and fish sauce combined with chicken broth and coconut milk create a fragrant, savory broth. A generous garnish of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. Serves 6-8 (We make this soup for more than 4 because it’s great a second time later in the week!)
Chorizo Stacked Omelet by OhioEggs.comThis savory omelet plays off a traditional Filipino Tortang and is stacked with layers of protein-packed eggs, North Country Charcuterie Berkshire Pork Chorizo and shredded cheese. Customize with favorite Italian and Mexican ingredients, or any other cheeses, garnishes and sauces you already have on-hand! Recipe created in partnership with OhioEggs.com.
“Hot Italian” Meatballs and PastaOur Hot Italian Sausage is made with fennel, brown sugar, chili flake, oregano, black pepper, garlic and onion, so additional seasoning is not needed in the meatballs! The ricotta cheese makes the meatballs tender and moist. Simmer the meatballs in marinara sauce and serve over your favorite pasta.
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