Grilled Sausage Coil with Potatoes and Eggs by OhioEggs.comCombine cubed potatoes and protein-packed eggs with North Country Charcuterie’s South African-Style Farmers Sausage for a breakfast that’s bursting with flavor! Stir Fry Thai Sausage and Eggs by OhioEggs.comWarm the family up at dinnertime with a homemade stir fry featuring North Country Charcuterie's Thai-style sausage, "Sai Ua"!Bacon Carbonara by OhioEggs.comOnly one ingredient can make a creamy carbonara even more irresistible: North Country Charcuterie’s savory coffee bacon! Sausage Patty Eggs Benedict by OhioEggs.comTake your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.Chorizo Queso by Everyday with KTons of yummy flavors and the Chorizo from North Country Charcuterie is the absolute star of the show!Thai “Sai Ua” Lettuce WrapSai Ua is such a versatile and flavorful sausage we have used it as a centerpiece of soup and salad recipes and grilled it outside on skewers.Thai “Sai Ua” Meatball SoupThis soup features our Northern Thai Style Sai Ua Sausage that is flavored with lemon grass, galangal, turmeric, kafir lime, red curry paste and other spices. The meatballs are browned, then simmered in a fragrant coconut milk broth. Cilantro and fish sauce combined with chicken broth and coconut milk create a fragrant, savory broth. A generous garnish of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. Serves 6-8 (We make this soup for more than 4 because it’s great a second time later in the week!) Chorizo Stacked Omelet by OhioEggs.comThis savory omelet plays off a traditional Filipino Tortang and is stacked with layers of protein-packed eggs, North Country Charcuterie Berkshire Pork Chorizo and shredded cheese. Customize with favorite Italian and Mexican ingredients, or any other cheeses, garnishes and sauces you already have on-hand! Recipe created in partnership with OhioEggs.com.“Hot Italian” Meatballs and PastaOur Hot Italian Sausage is made with fennel, brown sugar, chili flake, oregano, black pepper, garlic and onion, so additional seasoning is not needed in the meatballs! The ricotta cheese makes the meatballs tender and moist. Simmer the meatballs in marinara sauce and serve over your favorite pasta.