Sage Sausage and Zucchini LasagnaWe sent our intern, Stacey, home with some of our Sage Sausage and asked her to test a new recipe. She and her kids ventured to their local farmers market to buy fresh ingredients. The kids had fun assembling the lasagna and everyone (kids included) has enjoyed this light, flavorful spin on classic lasagna. Inspired by Taste of Home Magazine and featuring North Country Charcuterie's Sage Sausage, our new Sage Sausage and Zucchini Lasagna is sure to delight your family. Did we mention this recipe can easily feed up to 12 people? Substitution Possibilities: Consider substituting zucchini entirely for lasagna noodles to reduce the carbs in your dish or swap North Country Charcuterie Hot Italian Sausage for Sage Sausage to add some heat to your dish.
Thai “Sai Ua” Lettuce WrapSai Ua is such a versatile and flavorful sausage we have used it as a centerpiece of soup and salad recipes and grilled it outside on skewers.
Thai “Sai Ua” Meatball SoupThis soup features our Northern Thai Style Sai Ua Sausage that is flavored with lemon grass, galangal, turmeric, kafir lime, red curry paste and other spices. The meatballs are browned, then simmered in a fragrant coconut milk broth. Cilantro and fish sauce combined with chicken broth and coconut milk create a fragrant, savory broth. A generous garnish of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. Serves 6-8 (We make this soup for more than 4 because it’s great a second time later in the week!)
Chorizo Stacked Omelet by OhioEggs.comThis savory omelet plays off a traditional Filipino Tortang and is stacked with layers of protein-packed eggs, North Country Charcuterie Berkshire Pork Chorizo and shredded cheese. Customize with favorite Italian and Mexican ingredients, or any other cheeses, garnishes and sauces you already have on-hand! Recipe created in partnership with OhioEggs.com.
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