Ohio Turkey & Bacon Carbonara by Ohioeggs.comDress up leftover Thanksgiving turkey with this quick, easy and delicious pasta dish from OhioEggs.comSage Sausage and Zucchini LasagnaWe sent our intern, Stacey, home with some of our Sage Sausage and asked her to test a new recipe. She and her kids ventured to their local farmers market to buy fresh ingredients. The kids had fun assembling the lasagna and everyone (kids included) has enjoyed this light, flavorful spin on classic lasagna.
Inspired by Taste of Home Magazine and featuring North Country Charcuterie's Sage Sausage, our new Sage Sausage and Zucchini Lasagna is sure to delight your family. Did we mention this recipe can easily feed up to 12 people?
Consider substituting zucchini entirely for lasagna noodles to reduce the carbs in your dish or swap North Country Charcuterie Hot Italian Sausage for Sage Sausage to add some heat to your dish.Grilled Sausage Coil with Potatoes and Eggs by OhioEggs.comCombine cubed potatoes and protein-packed eggs with North Country Charcuterie’s South African-Style Farmers Sausage for a breakfast that’s bursting with flavor! Stir Fry Thai Sausage and Eggs by OhioEggs.comWarm the family up at dinnertime with a homemade stir fry featuring North Country Charcuterie's Thai-style sausage, "Sai Ua"!Bacon Carbonara by OhioEggs.comOnly one ingredient can make a creamy carbonara even more irresistible: North Country Charcuterie’s savory coffee bacon! Sausage Patty Eggs Benedict by OhioEggs.comTake your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.Chorizo Queso by Everyday with KTons of yummy flavors and the Chorizo from North Country Charcuterie is the absolute star of the show!Thai “Sai Ua” Lettuce WrapSai Ua is such a versatile and flavorful sausage we have used it as a centerpiece of soup and salad recipes and grilled it outside on skewers.Thai “Sai Ua” Meatball SoupThis soup features our Northern Thai Style Sai Ua Sausage that is flavored with lemon grass, galangal, turmeric, kafir lime, red curry paste and other spices. The meatballs are browned, then simmered in a fragrant coconut milk broth. Cilantro and fish sauce combined with chicken broth and coconut milk create a fragrant, savory broth. A generous garnish of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. Serves 6-8 (We make this soup for more than 4 because it’s great a second time later in the week!) Chorizo Stacked Omelet by OhioEggs.comThis savory omelet plays off a traditional Filipino Tortang and is stacked with layers of protein-packed eggs, North Country Charcuterie Berkshire Pork Chorizo and shredded cheese. Customize with favorite Italian and Mexican ingredients, or any other cheeses, garnishes and sauces you already have on-hand! Recipe created in partnership with OhioEggs.com.“Hot Italian” Meatballs and PastaOur Hot Italian Sausage is made with fennel, brown sugar, chili flake, oregano, black pepper, garlic and onion, so additional seasoning is not needed in the meatballs! The ricotta cheese makes the meatballs tender and moist. Simmer the meatballs in marinara sauce and serve over your favorite pasta.Hoguera Queso FundidoOur Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.Hoguera TostadaOur Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.North Country Charcuterie Chorizo FrittataSpice up your morning with the North Country Charcuterie Chorizo Frittata!Lupo Salami Biscotti by Devon Morgan at Sweet ConvictionsBest used for a cheese board to add interest and crunch with fun cheeses and salamis. Also a wonderful accompaniment for soup or crunch for a salad. Ready in 35-45 minutes. Makes 65-75 pieces. Original recipe created for North Country Charcuterie by Devon Morgan at Sweet Convictions. North Country Charcuterie Hoguera ChiliServings: Eight generous bowls of chili, less than one ounce of meat per person
Our Hoguera Spreadable Chorizo is a fun, creative addition to your favorite chili recipe, or try our Hoguera Chili! Hoguera Spreadable Chorizo is made with hot paprika, chipotle and cayenne pepper, and our favorite ingredient, pork! There is very little meat in the Hoguera package, but it will add intriguing smokiness and residual heat to the chili. And wait until you see the last surprise ingredient!