Hoguera Queso Fundido for Cinco de MayoOur Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.
Make a Hoguera Tostada for Cinco de Mayo!!Our Hoguera Spreadable Chorizo is made with high quality Ohio-raised pork, Hot Paprika, Chipotle and Cayenne. We love Hoguera spread on baguettes or crackers, but Hoguera is also a wonderfully versatile pantry staple to add a sultry surprise to enchiladas, quesadillas, tacos, queso dips and any other recipe calling for raw chorizo. Although Hoguera is ready to eat, browning it will deepen its savory flavor and make it easier to crumble for a topping.
Lupo Salami Biscotti by Devon Morgan at Sweet ConvictionsBest used for a cheese board to add interest and crunch with fun cheeses and salamis. Also a wonderful accompaniment for soup or crunch for a salad. Ready in 35-45 minutes. Makes 65-75 pieces. Original recipe created for North Country Charcuterie by Devon Morgan at Sweet Convictions.
North Country Charcuterie Hoguera ChiliServings: Eight generous bowls of chili, less than one ounce of meat per person Our Hoguera Spreadable Chorizo is a fun, creative addition to your favorite chili recipe, or try our Hoguera Chili! Hoguera Spreadable Chorizo is made with hot paprika, chipotle and cayenne pepper, and our favorite ingredient, pork! There is very little meat in the Hoguera package, but it will add intriguing smokiness and residual heat to the chili. And wait until you see the last surprise ingredient!