Savor the Moment Charcuterie Board
We’ve gathered everything you will need to create a spectacular charcuterie board using our cured meats and locally sourced products made by our friends in Ohio:
North Country Charcuterie’s No. 1 Salami, Fino Salami, Hoguera Spreadable Chorizo along with Kokoborrego’s Owl Creek Tomme sheep’s milk cheese, Outback Tart Cherry Preserves from Black Radish Creamery, Local Wildflower Honey from Latshaw Apiaries, Parmesan Tuscan Flat Bread from Weed Knob Bakery, and Large Cashews from Krema Nut Company.
We recommend adding:
9. Sweet Drop Peppers add a pop of color, acidity and sweetness to your board. Find them at your grocery store in the salad or olive bar.
10. Pickled Mustard Seed, or any mustard you have on hand, is a nice spicy condiment to add some zip!
Get creative with garnishes like dried fruits, pickled vegetables, sprigs of fresh herbs or flowers!