Happy Tuesday Friends!
Remember last year when Cinco de Mayo fell on Taco Tuesday? If you were like me, you attempted to order out but to no avail because EVERYONE it felt like was getting take out from every place that served tacos and margs. Well, this year I’m going into Cinco de Mayo a bit more prepared and have a bunch of delicious and super easy recipes ready to go to celebrate!
NORTH COUNTRY CHORIZO QUESO
Fun fact about me-whenever I go to any Mexican restaurant, I absolutely MUST get queso. Melty cheese with endless chips….is there really anything better? Since I love queso so much, I of course had to come up with a yummy recipe of my own and I can confidently say how this one is pretty incredible! Tons of yummy flavors and the Chorizo from North Country Charcuterie is the absolute star of the show!
-1/2 pound of North Country Charcuterie Hoguera Spreadable Chorizo
-1/3 cup of diced onions
-1 jalapeno finely diced
-1/2 cup of Mexican Corn (I love to use the Trader Joe’s Frozen Mexican Street Corn, but canned Southwest or Mexican Corn work well too)
-1/2 cup of heavy cream
-2 cups of shredded Mexican Cheese
-1 tsp of Cumin
-1 tsp of Chili Powder
-Salt and Pepper to taste
- In a medium pot, cook North Country Charcuterie Chorizo with onions, jalapeños, and corn.
- Once cooked through, add cream, cheese, and seasonings.
- Continue stirring until fully combined and bubbling slightly.
- Pour into a bowl and serve with chips!
Source: Everyday with Kay