When James Forbes of North Country Charcuterie offers slices of his beautifully marbled salami at the Worthington Farmers Market, it’s hard to say “no.” This “Salami Swami,” as his friends call him, generously shares these tasty samples as he talks about charcuterie’s deep culinary roots and the craftsmanship behind this ages-old curing process.

Source: Charcuterie 101: North Country Charcuterie | Edible Columbus