#RideTheBucket with Nick and Jake as they sit down with the literal Salami Swami and Salami Monger, James and Duncan Forbes, the two brothers, who along with their mother Jane (the Salami Mama of course!), started and currently run North Country Charcuterie located at 1145 Chesapeake Avenue, Suite E Columbus, OH 43212.

In this conversation you’ll hear the backstory of North Country Charcuterie, 3 business tips from the brothers, and a classic story about Big Jake laying down the law and keeping the streets of Columbus safe.

Find them online: 

HO HO HO! Dead ass, CLICK HERE and buy some cured meats for your loved ones this holiday season!

Click here to listen to the podcast.

by Nick and Jake
Source: The MeatBucket Podcast