Tripel Beer & Black Pepper. Traditional flavor, but thrice as nice. Chefs love the versatility of this classic, traditional salami with a twist.

Pork, Pork Fat, Beer Reduction, Water, Kosher Salt, Celery Powder, Black Pepper, Dextrose, Lactic Acid Starter Culture

*Wine Pairings*
Pair Tripel Pigs with fresh white wine like Pinot Gris or medium-weight red wine like Pinot Noir. Try this pairing for fun: Tripel Pigs with sherry!

*Cheese Pairings*
Mild Brie cheese or white cheddar cheese