North Country Charcuterie
hand-makes cured meats and salamis.
A Chef, his brother and their mother. North Country Charcuterie is a family owned company, hand-making cured meats in Columbus, OH. We use heritage breed pork from nearby farms, cure everything at The Commissary, an inspected, certified, commercial kitchen, and source 95% of our ingredients from Ohio makers, including craft beer, cheese, wine, herbs and spices.