North Country Charcuterie
hand-makes cured meats and salamis.

A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, hand-making cured meats in Columbus, OH. We use humanely-raised pork from nearby farms, source 95% of our ingredients from Ohio-makers, including craft beer, cheese, wine, herbs and spices, and cure everything at 1400 Food Lab, an inspected, certified, commercial kitchen.